Cooking Block Slab 4 x 8 x 2 with Metal Holder|Himalayan Chef

  • Himalayan Chef’s salt plate is made of 100% Natural Himalayan Pink Salt and it seasons the food as it cooks it, imparting a naturally rich, just right salty flavor to whatever meet, fish, vegetable or even fruit that is being cooked or grilled on it.
  • SALT PLATE HOLDER: Himalayan Chef’s salt plate holder can be used on a grill, gas range, in the oven, or in a refrigerator. It is also great for presentation. It makes everything look special
  • HALENESS BLESSINGS: Himalayan Rock salt has become celebrated for its wonderful health benefits. It re-mineralizes the body with trace minerals essential to our health and well being.
  • ANTIBACTERIAL CUTTING BRICK: Himalayan Chef’s cutting brick is a wonderful replacement for wood and plastic cutting boards. It is naturally antibacterial due to the natural anti-microbial properties of salt
  • AVAILABILITY: Himalayan Chef’s salt plate holder is available in 8”L x 4” H x 2” W and 16” L x 8” H x 2” W dimensions
Availability: In stock
Size:Salt Cooking Plate 4 x 8 x 2 w/ Metal Holder

Salt plates may develop more surface depressions and will in the course of time disintegrate quickly if you don’t use the salt plate with care. Splits in the salt plate don’t affect cooking properties but cut down the life span of the salt plate. To minimize this, use the salt plate holders to prolong the plate life as well as easy use.


Himalayan Chef salt plate holder is a safe, a’ la mode and convenient way to carry your Hot Himalayan Salt cooking plate. Himalayan Chef’s salt plate holder saves the dainty salt plate from splintering. It also protects the fragile contours and helps to extend the life of the Himalayan Salt cooking plate. The special patina on the holder will protect it from erosion over the passage of time. Himalayan Chef’s Salt plate holder is tailored to fit the salt plate. The plate holder is made of hard-wearing metal or bamboo that won’t damage the edges of the salt plate. Our salt plate holder is easy to carry from the cooking area to the table.

  • Add extra sizzle to your meals and enjoy the naturally delicious taste of Himalayan Salt with the Himalayan Chef‘s Cooking Salt Block. Himalayan pink Salt Plates impart their just right salt flavor to food, making them great for cooking directly on.
  • Impress friends, family, and guests at your next holiday feast or barbecue get-together! Whether you are grilling skewers together or using it as a serving tray, your Himalayan Salt Block is sure to please both your eyes and palate. 
  • Pink Himalayan Cooking Salts contain healthy and essential minerals that your body needs to function healthy. Salt mined from the Himalayas are the purest salts in the world giving you the cleanest and healthiest salt flavor that will make any food delicious while supplying your body with the nutrients it needs. 

    How to serve the cold food in the Salt Plater:
    Place salt crystal tile in the refrigerator for one hour to chill. The sale will retain its temperature for 2-3 hours. When chill you can serve salads, fruits, vegetables, sushi, and desserts. 

    How to serve the Hot food on the Salt plate:
    Place the salt tile in oven or grill at 350 degrees for about 15 minutes. Once the tile is hot, place the meat on it and put it back in the oven or on the grill. The tile will cook, sear, and season your steak, lamb, fish, shrimp, etc at the same time. 

    How to clean the Cooking salt plate:
    Clean: Simply wipe down the salt tile with a scrubby under cold water for a few seconds, to get rid of the top layer, then wipe dry with a paper towel. No additional cleaning is required since the salt tile is naturally antibacterial. Do not soak in water. Follow all safety instructions, do not overheat. Natural cracks in the salt are common. Salt tile can be used many times over and over.
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